COAL RANGE INTO ITS OWN.
Resurrected, Dust Covered, and
Again Put to Use.
The despised coal range has again been given its place. The big hotels, as well as the smaller hostelries, have pulled the old coal range from out of the dust under which it has lain for a year and the kitchen boys have been kept busy for the last couple of days shoving coal, removing the ashes and keeping the fires clean. The failure of the gas pressure means much to a cook in one of the big hotels, where the orders come fast and where the cooking is timed with mathematical precision. In several of the places the cooks burn gas solely, except for certain classes of chops and steaks, which are broiled over charcoal.
